Nothing beats a bowl of home-cooked Tekwan for a light lunch!
Tekwan is boiled/steam pempek (Palembang's famous fishcake) in soup made with crab stock. Served with rice vermicelli, turnip strips and black fungus. Garnished with spring onions and fried shallots. Enak! (Delicious!)
Each family has their own traditional (some even secret!) way of cooking pempek,
so don't reject if a friend invites you to try their home-cooked dishes. :)
Each family has their own traditional (some even secret!) way of cooking pempek,
so don't reject if a friend invites you to try their home-cooked dishes. :)
No comments:
Post a Comment